UHPLC-MS/MS chemical profiling, preliminary toxicity, in vitro antioxidant potential and antimicrobial activity of Brachyotum naudinii Triana flowers
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Use of Smartphone and Image Analysis in the Quantification of Vitamin C in Golden Berry (Physalis peruviana L.) Juice
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Hass and Fuerte avocado (Persea americana sp.) oils extracted by supercritical carbon dioxide: Bioactive compounds, fatty acid content, antioxidant capacity and oxidative stability
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University student population: perception of class modality types in the context of COVID-19
Edith Susan Pillaca-Medina, Julio Fernando Pérez Sáez, Juan Carlos Ponce Ramírez, Wilfredo Trasmonte Pinday, Antonio Jesús Matos Alejandro, Julio Pablo Godenzi Vargas
Optimization of the quinoa cooking process using the 3k Design and the desirability function: Degree of gelatinization, water absorption index, solubility index and cotyledon detachment